The spacious hotel restaurant offers a daily selection of fine traditional Bohemian cuisine and international specialities.

The excellent quality of our highly acclaimed cuisine is ensured by our Head Chef, Mr. Zdeněk Šula, who is a member of the Czech Association of Cooks and Confectioners. The pleasant ambience of the restaurant is enhanced by tastefully selected piped music.

The Lobby Bar and summer terrace are ideal places for getting together with friends or for business meetings. Their selection includes a wide variety of mixed drinks and a food menu ideal for taking a quick snack.

Sample menu:
SAMPLE MENU FOR SPECIAL OCCASIONS:

Prawn Cocktail with Toast
***
Light Cream of Broccoli
***
Fillet of Beef with Asparagus wrapped in Bacon, Vegetable Pudding and Pommes Duchesse
***
Cinnamon Parfait with Sabayon Cream and Fruit
***

Capacity:

• Restaurant : 220
• "A la carte" restaurant: 30
• Lobby Bar : 50
• Summer terrace: 30